Ingredients
Minestrone soup base 55.0% , basil pesto 22.5% , yellow onion 11.3% , ORZO PASTA 5.6% , celery 2.8% , carrot 1.4% , YELLOW SQUASH 0.7% , Courgette 0.4% , red bell pepper 0.2% , spinach 0.2%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 2.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 62 mg |
| Iron | 1.5 mg |
| Vitamin A | 546.9 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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