Stuffed Mushrooms
Renaissance Food Group
Ingredients
WHITE MUSHROOMS 54.2% , mozzarella 22.9% , PANKO BREAD CRUMBS 11.5% , yellow onion 5.7% , parmigiano reggiano 2.9% , worcestershire sauce 1.4% , pepper jack 0.7% , minced garlic in water 0.4% , parsley 0.2% , basil 0.1% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 160 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.