Tuscan Crimini Mushrooms
Renaisance Food
Ingredients
mushroom 54.5% , tomato 22.7% , FETA CHEESE CRUMBLES 11.4% , PANKO BREAD CRUMBS 5.7% , sundried tomatoes 2.8% , parsley 1.4% , olive oil 0.7% , balsamic vinegar of modena 0.4% , basil 0.2% , garlic 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.