Traditional Gourmet Portabella
Renaissance Food Group
Ingredients
PORTABELLA MUSHROOMS 52.9% , Artichoke heart 23.5% , red bell pepper 11.8% , parmigiano reggiano 5.9% , spinach 2.9% , PANKO BREAD CRUMBS 1.5% , yellow onion 0.7% , mozzarella 0.4% , minced garlic in water 0.2% , CRIMINI MUSHROOMS 0.1% , worcestershire sauce 0.0% , pepper jack 0.0% , COOKING SHERRY 0.0% , parsley 0.0% , basil 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.6 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 85 mg |
| Iron | 0.92 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.