Candied apple parfait
Renaissance Food Group
Ingredients
apple 53.1% , WHIPPED TOPPING 23.4% , water 11.7% , high fructose corn syrup 5.9% , palm kernel oil 2.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , dextrose 0.7% , artificial flavouring 0.4% , E435 0.2% , E491 0.1% , E412 0.0% , E415 0.0% , colored with turmeric 0.0% , E160b 0.0% , DRESSING 0.0% , CANDY PIECES 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 14.1 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 23.9 g |
| Sugars | 20.9 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 25 mg |
| Iron | 0.22 mg |
| Vitamin A | 18.3 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.