Ingredients
butternut squash 75.0% , butter 25.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 0.77 g |
| Salt | 0.06 g |
| Sodium | 23 mg |
| Calcium | 62 mg |
| Iron | 0.55 mg |
| Vitamin A | 3115.5 µg |
| Vitamin C | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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