Ingredients
butternut squash 60.0% , celery 20.0% , onion 10.0% , carrot 5.0% , sage 5.0%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 0.87 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 52 mg |
| Iron | 0.63 mg |
| Vitamin A | 2608.8 µg |
| Vitamin C | 15.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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