Tuscan Style Portabella Mushrooms
Renaissance Food Group
Ingredients
PORTABELLA MUSHROOMS 53.8% , tomato 23.1% , pepper jack 11.5% , FETA CHEESE CRUMBLES 5.8% , PANKO BREAD CRUMBS 2.9% , sundried tomatoes 1.4% , parsley 0.7% , olive oil 0.4% , balsamic vinegar 0.2% , basil 0.1% , garlic 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 10.5 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 6.1 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 88 mg |
| Iron | 1.3 mg |
| Vitamin A | 131.7 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.