Stuffed Mushrooms
Renaissance Food Group
Ingredients
CRIMINI MUSHROOMS 53.8% , mozzarella 23.1% , PANKO BREAD CRUMBS 11.5% , onion 5.8% , parmigiano reggiano 2.9% , worcestershire sauce 1.4% , pepper jack 0.7% , COOKING SHERRY 0.4% , garlic 0.2% , parsley 0.1% , basil 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 8.2 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 6.6 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 98 mg |
| Iron | 0.59 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.