Ingredients

hard cooked egg 75.0% , egg salad base 25.0%

Nutrition · per 100 g

Energy	232 kcal
Fat	20.4 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	359 mg
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	11.3 g
Salt	0.86 g
Sodium	345 mg
Calcium	42 mg
Iron	1 mg
Vitamin A	105.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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