Veggie Platter With Ranch Dip
Renaissance Food Group Llc
0826766141265
Ingredients
carrot 55.6% , broccoli 22.2% , cauliflower 11.1% , celery 5.6% , RANCH DIP 2.8% , LOW FAT BUTTERMILK 1.4% , canola oil 0.7% , water 0.3% , non fat sour cream 0.3%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 6.6 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.5 g |
| Sodium | 201.2 mg |
| Calcium | 38 mg |
| Iron | 0.68 mg |
| Vitamin A | 1415.1 µg |
| Vitamin C | 28.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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