Apples With Fruit Dip
Renaissance Food Group
Ingredients
fruit dip 52.3% , nonfat yogurt 23.9% , water 11.9% , sugar 6.0% , canola oil 3.0% , modified corn starch 1.5% , natural flavouring 0.7% , maltodextrin 0.4% , E341iii 0.2% , distilled vinegar 0.1% , E407 0.0% , GUAR 0.0% , E415 0.0% , E270 0.0% , modified tapioca starch 0.0% , salt 0.0% , E339ii 0.0% , CULTURED DEXTROSE 0.0% , vitamin D 0.0% , l-alpha tocopheryl acetate 0.0% , Cholecalciferol 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 12.9 g |
| Fiber | 2.4 g |
| Protein | 0.59 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Calcium | 47 mg |
| Iron | 0.21 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.