Ingredients
carrot 66.7% , cucumber 16.7% , creek yogurt dip 16.7%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 6.5 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 47 mg |
| Iron | 0.21 mg |
| Vitamin A | 2117.7 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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