Carrots With Ranch Dip
Renaissance Food Group
Ingredients
carrot 52.6% , RANCH DIP 23.7% , canola oil 11.8% , water 5.9% , non fat sour cream 3.0% , sugar 1.5% , distilled vinegar 0.7% , egg yolk 0.4% , salt 0.2% , dried carrot 0.1% , maltodextrin 0.0% , modified corn starch 0.0% , dried onion cider vinegar natural flavors 0.0% , dried garlic 0.0% , E415 0.0% , CARRAGEENAN GUM 0.0% , spices dried green onion 0.0% , Colour 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 8.3 g |
| Sugars | 5.1 g |
| Fiber | 2.6 g |
| Protein | 0.64 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 38 mg |
| Iron | 0.69 mg |
| Vitamin A | 3461.4 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.