Ingredients
cheddar 75.0% , Monterey Jack 25.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 31.8 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Calcium | 353 mg |
| Iron | 0.64 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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