Ingredients
pizza crust 57.1% , mozzarella 21.4% , tomato 10.7% , parmigiano reggiano 5.4% , minced garlic in water 2.7% , olive oil 1.3% , basil 1.3%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.6 g |
| Cholesterol | 18 mg |
| Carbs | 26.2 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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