Ingredients

Fully cooked turkey breast 66.7% , bread 16.7% , mild cheddar 16.7%

Nutrition · per 100 g

Energy	168 kcal
Fat	5.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	19.6 g
Sugars	2.2 g
Fiber	3.3 g
Protein	14.1 g
Salt	1.6 g
Sodium	641 mg
Calcium	109 mg
Iron	1.5 mg
Vitamin A	32.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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