Ingredients
Light tuna in water 54.5% , WHEAT BREAD 22.7% , lettuce 11.4% , mayonnaise 5.7% , sour cream 2.8% , DILL RELISH 1.4% , celery 0.7% , spring onion 0.4% , worcestershire sauce 0.2% , Celery salt 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 13.5 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 11.3 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 32 mg |
| Iron | 0.97 mg |
| Vitamin A | 364.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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