Ingredients
flatbread 60.0% , pizza sauce 20.0% , 4-cheese blend 10.0% , cheddar 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.2 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 12.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 292 mg |
| Iron | 1.5 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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