Ingredients

EGG SALAD 66.7% , White bread 16.7% , lettuce 16.7%

Nutrition · per 100 g

Energy	223 kcal
Fat	13.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	168 mg
Carbs	15.2 g
Sugars	3.3 g
Fiber	0.5 g
Protein	8.2 g
Salt	1.2 g
Sodium	473 mg
Calcium	43 mg
Iron	1.5 mg
Vitamin A	407.7 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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