Ingredients
romaine lettuce 56.3% , DRESSING 21.9% , grape tomatoes 10.9% , broccoli 5.5% , cucumber 2.7% , yellow bell pepper 1.4% , carrot 0.7% , red cabbage 0.7%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 7.7 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 4.6 g |
| Sugars | 2.1 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Calcium | 31 mg |
| Iron | 0.55 mg |
| Vitamin A | 506.1 µg |
| Vitamin C | 31.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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