Nutrition · per 100 g

Energy	210 kcal
Fat	16 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	13 g
Salt	1.2 g
Sodium	480 mg
Potassium	260 mg
Calcium	10 mg
Iron	0.3 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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