Nutrition · per 100 g

Energy	216 kcal
Fat	12.4 g
Saturated fat	7.2 g
Trans fat	0.33 g
Cholesterol	56.2 mg
Carbs	11.8 g
Sugars	0.65 g
Added sugars	0 g
Fiber	0.65 g
Protein	13.7 g
Salt	1.4 g
Sodium	549 mg
Potassium	208 mg
Calcium	156 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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