Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 14.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 25.7 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 200 mg |
| Calcium | 114 mg |
| Iron | 1.3 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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