Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 12.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 30.5 mg |
| Carbs | 20.2 g |
| Sugars | 0.76 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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