Nutrition · per 100 g

Energy	480 kcal
Fat	25 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	38 g
Sugars	6 g
Added sugars	5 g
Fiber	3 g
Protein	24 g
Salt	3 g
Sodium	1210 mg
Potassium	790 mg
Calcium	160 mg
Iron	2.8 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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