Roasted root vegetables
0826766155170
Ingredients
carrot 54.2% , parsnip 22.9% , potato 11.5% , yam 5.7% , shallot 2.9% , garlic 1.4% , oil blend 0.7% , parsley 0.4% , salt 0.2% , sage 0.1% , black pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 5.9 g |
| Fiber | 4.7 g |
| Protein | 2.6 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 2911.8 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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