Florentine quiche
Ingredients
PIE CRUST 52.7% , jarlsberg 23.9% , spinach 11.9% , whole egg 6.0% , whole milk 2.8% , HEAVY WHIPPING CREAM 1.4% , red bell pepper 0.7% , yellow onion 0.3% , salt 0.2% , mixed condiments 0.1% , garlic 0.0% , nutmeg 0.0% , E415 0.0% , white pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 17.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 12.7 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 211 mg |
| Iron | 0.51 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.