Ingredients
PIE CRUST 28.4% , water 19.2% , Boneless skinless chicken breast fillet with rib meat 16.1% , potato 14.6% , carrot 13.7% , roux mix 9.0% , whole milk -0.3% , HEAVY WHIPPING CREAM -0.1% , green peas -0.1% , yellow onion -0.0% , celery -0.0% , CHICKEN BASE -0.0% , whole egg -0.0% , soy protein -0.2% , salt -0.1% , black pepper -0.1% , parsley -0.0% , thyme -0.0% , spice -0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.27 g |
| Cholesterol | 16 mg |
| Carbs | 20.1 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 6.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 22 mg |
| Iron | 0.59 mg |
| Vitamin A | 203.7 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.