Nutrition · per 100 g

Energy	241.1 kcal
Fat	9.2 g
Saturated fat	5.7 g
Carbs	25.5 g
Sugars	9.9 g
Protein	16.3 g
Salt	1.7 g
Sodium	673.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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