Nutrition · per 100 g

Energy	206.6 kcal
Fat	7.4 g
Saturated fat	3.3 g
Carbs	24 g
Sugars	2.5 g
Fiber	1.7 g
Protein	13.2 g
Salt	1.2 g
Sodium	475.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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