Nutrition · per 100 g

Energy	180.3 kcal
Fat	6 g
Saturated fat	4.4 g
Carbs	16.4 g
Sugars	0.55 g
Fiber	1.1 g
Protein	15.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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