Nutrition · per 100 g

Energy	279 kcal
Fat	22.1 g
Saturated fat	3.6 g
Cholesterol	21.4 mg
Carbs	14.3 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.4 g
Sodium	557 mg
Potassium	5000 mg
Calcium	5 mg
Iron	5 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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