Nutrition · per 100 g

Energy	206.1 kcal
Fat	7.6 g
Saturated fat	3.1 g
Carbs	20.6 g
Sugars	1.5 g
Fiber	0.76 g
Protein	13.4 g
Salt	1.4 g
Sodium	557.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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