Nutrition · per 100 g

Energy	282 kcal
Fat	11.2 g
Saturated fat	6.5 g
Cholesterol	61.8 mg
Carbs	28.8 g
Sugars	11.2 g
Fiber	0.59 g
Protein	15.9 g
Salt	1.2 g
Sodium	482 mg
Potassium	306 mg
Calcium	159 mg
Magnesium	1.8 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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