Ingredients

RED POTATOES 66.7% , broccoli 16.7% , red bell pepper yellow bell pepper 16.7%

Nutrition · per 100 g

Energy	47 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.04 g
Sodium	18 mg
Calcium	24 mg
Iron	0.85 mg
Vitamin A	352.8 µg
Vitamin C	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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