Ingredients
baby carrots 62.5% , grape tomatoes 18.8% , red bell pepper 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 5.4 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 4.3 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 211 mg |
| Calcium | 128 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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