Nutrition · per 100 g

Energy	433 kJ
Energy	103 kcal
Fat	0.86 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	43.1 mg
Carbs	1.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	20.7 g
Salt	1.6 g
Sodium	638 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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