Nutrition · per 100 g

Energy	290 kcal
Fat	13.1 g
Saturated fat	5.3 g
Trans fat	5.3 g
Cholesterol	49.5 mg
Carbs	27.9 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	14.5 g
Salt	2.7 g
Sodium	1080 mg
Potassium	293 mg
Calcium	170 mg
Iron	1.6 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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