Nutrition · per 100 g

Energy	261 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	22.1 g
Sugars	1.8 g
Added sugars	1.3 g
Fiber	0.89 g
Protein	15.9 g
Salt	1.6 g
Sodium	642 mg
Potassium	221 mg
Calcium	159 mg
Iron	2 mg
Vitamin D	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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