Ingredients
grape 53.8% , carrot 23.1% , cheddar 11.5% , PASTEURIZED MILK 5.8% , lactic ferments 2.9% , salt 0.4% , enzyme 0.4% , E160b 0.4% , potato starch 0.4% , corn starch 0.4% , powdered cellulose added to prevent caking 0.4% , E235 0.2% , waffle pretzels 0.2%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 19.3 g |
| Sugars | 8.2 g |
| Fiber | 1.5 g |
| Protein | 6.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 148 mg |
| Iron | 0.53 mg |
| Vitamin A | 1111.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.