Nutrition · per 100 g

Energy	216.2 kcal
Fat	9.5 g
Saturated fat	3 g
Carbs	20.3 g
Sugars	0.68 g
Fiber	1.4 g
Protein	12.2 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.