Nutrition · per 100 g

Energy	144 kcal
Fat	4.8 g
Cholesterol	12 mg
Carbs	16.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	9.6 g
Salt	1 g
Sodium	416 mg
Potassium	272 mg
Iron	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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