Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 35 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 13 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 309 mg |
| Calcium | 63.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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