Bruschetta
Ingredients
tomato 47.0% , yellow onion 23.5% , canola oil blend 16.2% , yellow bell pepper 8.1% , parsley 4.1% , white balsamic vinegar 2.0% , salt -0.5% , minced garlic in water -0.2% , red bell pepper -0.1% , basil -0.1% , oregano -0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.