Tuscan style portabella mushrooms
Ingredients
PORTABELLA MUSHROOMS 54.2% , pepper jack 22.9% , tomato 11.5% , feta 5.7% , PANKO BREAD CRUMBS 2.9% , sundried tomatoes 1.4% , parsley 0.7% , olive oil 0.4% , balsamic vinegar of modena 0.2% , basil 0.1% , minced garlic in water 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 9.7 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 6.1 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 70 mg |
| Iron | 0.95 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.