Ingredients
lentils 58.3% , onion 20.8% , celery 10.4% , carrot 5.2% , thyme 2.6% , rosemary 2.6%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.6 g |
| Sugars | 2.6 g |
| Fiber | 10.5 g |
| Protein | 7.9 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 1184.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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