Ingredients
butternut squash 62.5% , brussels sprouts 18.8% , red onion 9.4% , maple syrup butter 9.4%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 10 g |
| Sugars | 3.1 g |
| Fiber | 2.3 g |
| Protein | 1.5 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Potassium | 306 mg |
| Calcium | 40 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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