Ingredients
butternut squash 62.5% , garlic 18.8% , cinnamon 9.4% , cumin 9.4%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 0.77 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Calcium | 46 mg |
| Iron | 1.1 mg |
| Vitamin A | 3115.5 µg |
| Vitamin C | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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