Spring Fling Saute
Renaissance Food Group
0826766780921
Ingredients
green bean 58.3% , red onion 20.8% , grape tomatoes 10.4% , red bell pepper 5.2% , RED BALSAMIC VINEGAR 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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